OUR DISHES MAY CONTAIN THE FOLLOWING ALLERGENES. FOR FURTHER INFORMATION ASK OUR STAFF FOR THE SPECIFIC MENU.
With reference to Regulation (EC) 1169/2011 in effect from 2014, as a supplement to Legislative De-cree no. 109/1992 and according to the simplifications introduced in the Lombardy Region with DGR 1105/2013 we hereby provide the following information.Each food and / or drink sold and / or administered by our company may contain allergens, adjuvants, preservatives and / or traces of the same. The main allergens have been mapped in order to make them easy to find in the menu:1. Milk and dairy products2. Eggs3. Cereals (with gluten)4. Sesame5. Soy6. Fish7. Shellfish8. Celery9. Mustard10. Derived products (e.g. oyster sauce)11. Sulphur dioxide12. Crustaceans and products with crustaceans13. Lupines and products with lu-pines14. Nuts15. Peanuts and derived products (oil, butter)CAUTIONIt is hereby clarified that some pro-ducts sold and / or administered may contain traces of allergens deriving from primary food pro-cessing, sometimes not identified by the suppliers themselves and there-fore not reported in our menus.
